Our exciting new look enhances the quarter-century long Cutters tradition of serving the freshest Northwest seafood available with a spectacular view of Elliott Bay. Lunch, Dinner or Weekend Brunch, our staff is excited to share with you our Chef's menu.
Mondays through Fridays through March 31st, 2015: choose selections from 3 delicious courses.
Click here for menu – a terrific value at just $30. Book your table today!
Book your holiday table for Brunch, Lunch or Dinner.
Brunch 10am-2pm, Lunch & Dinner 2pm-8pm with 3-course $30 Prix-Fixe Menu.